During your getaways in Gran Canaria, don’t miss the chance to visit the island’s capital, home to many charming spots and surprising restaurants. One such hidden gem is ‘El Escondite’, a true culinary treasure located in Vegueta, the heart of the old town of Las Palmas de Gran Canaria—a must-visit for every food lover.

The meat, juicy and perfectly cooked, is an explosion of flavour in every bite, a clear testament to Joaquín’s expertise in the kitchen. Both the beef and the T-bone steak are outstanding. The meat-filled empanadas are simply incredible, offering a delicate texture and exquisite taste that make it impossible to resist ordering more.

Delicious Boletus Mushrooms
The fried eggs with sobrasada and the meatballs are an irresistible temptation, combining bold flavours into a truly unique sensory experience. However, the real star dish is undoubtedly the boletus mushrooms, which will transport you to a whole new gastronomic dimension, where each ingredient blends perfectly to create something truly special.

Joaquín’s culinary mastery, combined with his warm and welcoming customer service, turns every visit into a true feast for the senses. El Escondite is more than just a restaurant—it’s a flavoursome experience that will make you want to return.

On top of that, the prices are as delightful as the dishes, with an average cost of around €30 per person. The wine selection is extensive, but trust Joaquín’s recommendations—you won’t be disappointed.

This charming spot is located in the very heart of the capital, near the Santa Ana Cathedral, a stunning neo-Gothic and neoclassical landmark. You can choose to book a table indoors in the cosy dining area or enjoy your meal on the lively terrace, which leads directly to the Vegueta Market.

Find it at the beginning of Mendizábal Street. For reservations, call 828 732 730—Noelia, who usually answers, is incredibly friendly. Enjoy!