A return to the origins of the most authentic Canarian flavours. This is the gastronomic proposal of a restaurant that is sure to make waves. In the heart of Vegueta in Las Palmas de Gran Canaria, Mestura Restaurant has established itself as one of the most original and surprising culinary concepts on the island. Its name is no coincidence: here everything is a blend — a fusion of flavours, techniques and products that result in a unique culinary experience paying tribute to Canarian cuisine in all its splendour.

Chef Javier, faithful to a creative and contemporary style of cooking, combines Canarian tradition with international influences while always respecting the quality and freshness of local products. From Atlantic fish to locally grown vegetables, every dish tells a story and awakens emotions with every bite.

Let yourself be guided by Maru, who both in the dining room and on the terrace acts as a beacon to help you enjoy the experience to the fullest. Accompanied by an excellent selection of wines, many of them from the Canary Islands, the experience becomes a tribute to gastronomy in all its forms. The goat meat, pork dishes and the traditional watercress stew are simply out of this world.

The restaurant’s space perfectly complements the concept: elegant, modern and welcoming, with warm and professional service that makes every visit feel special. Mestura is not just a place to eat — it is a destination for those who want to experience cuisine with passion and creativity.

If you visit Las Palmas de Gran Canaria and want to discover local gastronomy in its most innovative form, Mestura is a must-visit stop. An experience that awakens the senses and leaves a lasting memory. It is located at the beginning of Mendizábal Street in Vegueta. Reservations: (+34) 636 902 647. Enjoy it. @mesturarestaurante